Brine injectors

Innovation, support, development
  • rotary filter
Brine injectors
CONSTRUCTION
ADVANTAGES:

MHM BRINE INJECTORS

Designed for brine injection of meat, with bone or boneless, meat products, whole

Poultry and poultry parts, fish and fish fillets.

Advantages:

  • low and high injection levels
  • Smooth regulation of the speed of the head and the conveyor as standard (in the MHM 21 model - optional)
  • Intuitive touch screen control panel
  • Uniform distribution of brine
  • highly efficient centrifugal brine pump made of stainless steel
  • smooth brine pressure control
  • function of mixing and pumping out the brine from the tank (for the FBN rotary filter)
  • helical pump for heavy brine (optional)
  • closed brine circulation system
  • easy to clean multistage brine filtration system
TECHNICAL
DATA

Type of injector

 
MHM-21/84
MHM-39/156
MHM-68/204

MHM-136/408 *

Number of sockets

pcs. 21 39 68 136

Max. number of needles

pcs.

up to 84

up to 156

up to 204

up to 408

Dimensions: L = Length

mm 1510 1770 1740 2120

B =Width

mm 760 840 960 960

H = Height

mm 1850 2000  1950 1950

Weight

kg 330 430 490 680

* machine with 2 injection heads

Marks of brine injectors

  • M - red meat; needle diameters of 4 mm
  • P - poultry; needle diameters of 3 mm
  • MP - red meat (needle diameters of 4 mm) and poultry (needle diameters of 3 mm)/ carne roja
  • F - fresh meat; needle diameters of 2 mm
  • K - culinary injection; needle diameters of 2 mm

 

SEE
THE VIDEO:
ACCESSORIES:
Injection head

Injection head

  • low and high injection levels
  • system of multifunctional injection heads (2, 3 and 4-needle depending on the model) replaceable injection head with  the possibility of quick assembly and disassembly
  • each head can be equipped independently with the required needles selected from the catalogue of needles or on request a unique needle can be designed for special products
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